![]() When wanting to eat it, take it out of the fridge and let it come to room temperature. Store this blueberry cream cheese chocolate cake in an airtight container. Then defrost them and assemble them as written in the recipe.įor more layer cake recipes, try Ferrero Rocher Layer Cake, Lemon Poppy Seed and White Chocolate Layer Cake and Raspberry Pistachio Layer Cake. Beat in lemon juice and peel, then eggs 1 at a. Gradually add sugar, beating until blended, scraping down sides of bowl occasionally. If you want to make them longer in advance, freeze then sponges for up to 2 weeks. Using electric mixer, beat butter in large bowl until fluffy. Once they are completely cold, and store them at room temperature. This indulgent, easy summer bake is loaded with blueberries and has cream cheese added to not only the icing, but the batter too Recipe Video Print Share. Lemon Blueberry Cake with Cream Cheese Frosting recipe: You need to make this cake at least once this summer while all the fresh blueberries are in season. If making the sponges the day before, simply wrap them in cling film. If the cake sits for more than 12 hours in the fridge, it'll change a color a bit and become more blue than purple. Tip: If you want to make the cake a head, it is best to only make the chocolate cake sponges ahead and assemble it on the day you want to serve it as the blueberry will. To get this beautiful natural purple color, I use wild blueberries! Wow, they are packed with flavor! If you want to make it even faster you can skip the chocolate cover and make a beautiful naked layer cake. This cake is super easy and quick to make. Add confectioners sugar, 1 cup at a time, mixing well after each addition. Just when you think its well blended, scrape sides and continue mixing for another 2-3 minutes. This blueberry cream cheese chocolate cake is so amazing, that it has become an instant family favorite! The chocolate cake layers are paired with delicious and fresh blueberry cream cheese filling and covered by white chocolate cover! Using stand mixer with paddle attachment, cream together butter and cream cheese.
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